The desserts at Bottega Louie, iconic here in Los Angeles known for their decadent and deluctable desserts, are really to die for (hence my Snapchat!) Since most of the desserts are made with wheat flour, we typically go for a dark chocolate mousse of some sort. But everyone back in February kept talking about the Earl Grey Macaroons, infused with chocolate ganache. I had tried a bite of the rose and it was a bit on the sweeter side for me.
It was Father’s Day Weekend and my husband kept giving me the look!! You know, that one of “you know you want to try it honey!” And then our daughter gazed over at me, so I was like ok, I will try it. And boy was I missing out. Luckily they are small enough where you will have just enough.
Someone though, seriously needs to come out with a paleo version of these.If your in the LA area, please stop by just for the eye candy alone! You won’t be sorry that you did!